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**Key Responsibilities:**
* Organize and maintain a clean and organized kitchen area
* Prepare high-quality dishes efficiently and effectively
* Ensure consistency in dish preparation and presentation
* Train colleagues in preparation methods and presentation
**Requirements:**
* Previous experience in fine dining or Michelin star restaurants
* English speaker required
* French speaker a plus
**Benefits:**
* Salary based on knowledge and experience
* Tip (average € 500 per month)
* Holiday pay
* 25 vacation days
* Travel allowance
* Pension at Pensioenfonds Horeca&Catering
* Secondary conditions in accordance with the Catering Cao
We look forward to hearing from you to discuss this exciting opportunity.
For more information about the vacancy or our restaurant, please contact us.
At Villa Coucou, you may enjoy Franky's Cocktail Bar, our restaurant La Cuisine d'Alexandre, two private dining rooms, a wine cellar, or when the weather allows it, outside in our Mediterranean garden for lunch and drinks in the summer. Our team aims to turn every guest experience into a memorable one.
With an eye for detail, all our colleagues strive to provide exceptional service and create a warm and welcoming atmosphere for our guests.
We are a young, energized, and ambitious team, and we are excited to welcome a new member to our team.
Please contact us to learn more about this opportunity and how you can be a part of our team.
Best regards, Villa Coucou Team"}