Executive Chef

5 dagen geleden


Amsterdam, Noord-Holland, Nederland Corecruitment Voltijd
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a fantastic hotel in the Schiphol Airport area. As a key member of our culinary team, you will be responsible for leading the kitchen and working closely with the Executive Chef to deliver exceptional dining experiences.

Key Responsibilities:

  • Lead and manage a team of kitchen staff to ensure seamless service delivery
  • Develop and implement menus that showcase fresh, local, and seasonal produce
  • Ensure high standards of food quality, presentation, and hygiene
  • Collaborate with the Executive Chef to plan and execute special events and functions
  • Manage kitchen operations, including inventory, ordering, and budgeting

Requirements:

  • Minimum 1-2 years of experience as a Sous Chef or similar role in a 4 or 5-star hotel
  • Proven track record of leading and managing a team
  • Excellent knowledge of kitchen operations, including HACCP standards and food safety
  • Strong communication and interpersonal skills
  • Ability to work well under pressure and adapt to changing situations

What We Offer:

  • A competitive salary of €3500-€3800 gross per month
  • Temporary accommodation possible
  • The opportunity to work with a dynamic and experienced team

How to Apply:

Please submit your CV and a brief introduction to mariacorecruitment. We look forward to hearing from you


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