Breakfast Cook

2 weken geleden

Amsterdam, Nederland Corendon Hotels & Resorts Netherlands Voltijd

**_What is in it for me?_**
- A fulltime starting salary between €2.300 - €2.600;
- per month;
- A unique opportunity to be part of a fun, friendly and enthusiastic team;
- A stylish, dynamic, international working environment;
- Career opportunities within the Corendon group;
- Room for own initiative;
- An employer that considers CSR and sustainability of paramount importance;
- A know where you work offer. With this offer you can sleep and eat for free for 1 night in your hotel. With this stay you can see your hotel in a different way.
- ** Special discounted rates for yourself, friends and family; such as**:

- Amazing discounts on holidays and airplane travels with the Corendon Touroperator
- 7% Discount for your friends & family who books a holiday at Corendon
- Special staff rates for a room in one of our hotels
- Discount at our F&B outlets including Mondi
- Discount at the Spa entrance in the Corendon Amsterdam Schiphol Airport & Corendon Amsterdam Nieuw West hotel
- Discount on your stay at our Marriott Hotels around the world (We are a proud member of the Marriott group)

***_Join the Corendon family as our brand new Breakfast Cook_**

We are searching for you as our brand new breakfast cook for one of our 3 hotels in the Amsterdam area. Corendon has 3 hotels in the Netherlands:

- Corendon Village Hotel (Badhoevedorp)
- Corendon City Hotel (Amsterdam Nieuw West)
- The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

**What does your job include?**

As a Breakfast Chef, you will be responsible for contributing to the preparation and presentation of breakfast dishes while maintaining a high level of service in an open kitchen environment.
- Building strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) are essential.
- Additionally, you will be expected to follow the company's sustainability policies and assist with other tasks as assigned by the Sous Chef and Executive Chef to maximize business opportunities.
- You are Flexible, also in the weekend
- You are an earlybird and can start working from 05:00am
- You have a passion for cooking, you have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen;
- You are service-oriented, hospitable and social;
- You work independently and in a team;
- You know how to identify problems, recognize important information and make connections. You identify possible causes and come up with concrete solutions

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