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Chef de Partie On-call Restaurant Vermeer Nh
2 weken geleden
Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the City of Amsterdam. Under the management of Chef Chris Naylor, the team focuses on innovation and quality. The main ingredients are always locally sourced, and some vegetables and herbs are harvested in and around Amsterdam. Maître Bjorn van Aalst and Sommelier Fallon Hoog Antink offer carefully selected wines and they are open to new and refreshing ideas
**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 6.
**What’s in it for us?**
- You are ambitious and you know what you’re talking about;
- You are creative and flexible, you have a hands-on mentality, and eager to exceed expectations;
- You are guest-oriented, have a positive attitude and can work in a team as well as independently;
- You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience and you have experience in a 5* property or in a fine dining restaurant;
- You have a good command of the English or Dutch language.
**What are you going to do?**
You will become a part of the team of restaurant Vermeer. A team that will always strive for the best quality possible. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an 'extraordinary' culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As Chef de Partie of Restaurant Vermeer, you report directly to the (Sous) Chef.
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.
