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All-round Food
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Are you the Food & Beverage_ Employee_ with _a passion for food, drinks,_ _and _hospitality_,_ and _who enjoys the forward culture of _nhow_ Rotterdam_?_
**The latest & greatest in urban culture**
nhow Rotterdam. Surround yourself with the best in urban art, architecture, design, fashion, photography, and food from the city of cool Rotterdam. And enjoy the best view in town while you're at it. Don't just visit the city, become part of it
For this lifestyle hotel situated in the hotspot of Rotterdam, we are looking for an enthusiastic Food & Beverage Employee with a magnetic personality who is ready to take part in a dynamic design hotel.
**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 3.
**What’s in it for us?**
- Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Rotterdam,
- Hospitality runs through your veins,
- You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the upscale hospitality industry is an advantage,
- You are a true foodie and you have a love for different cultures,
- In this role you have to start early in the morning or work until late in the evening, and can't be depending on public transportation,
- You have a good command of the English language; Dutch is an advantage.
**A day in the life of a Food and Beverage Employee**
**14:45** You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift and evening supervisor.
**15:00** After the handover, you and your colleagues set up the restaurant and/or bar and prepare the dinner mise en place.
**16:00** If necessary, you support your colleague with the Meeting & Event breaks.
**17:00** Enjoy your dinner with your colleagues and recharge for another busy evening.
**18:00** The à la carte restaurant is open, and you seat the first guests.
**18:30** Together with your colleagues you will provide the perfect experience for the guests with your knowledge of food and wine.
**21:00** In between the service, you quickly deliver a room service to one of the regular guests.
**22:00** The restaurant is closed and while your colleagues are preparing everything for the following morning. You will support your colleague from the banqueting by setting up the meeting rooms for the following morning.
**23:45** The last round is done in the bar, and you are polishing the final glassware in the pantry.
**00:00** You enjoy a closing drink at the end of your shift with the team, while your colleague from the bar completes the final tasks, counts the cash register, and writes and sends the handover.
Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefor we warmly welcome people from all horizons & personal abilities.
