Vacatures breakfast chef in Amsterdam

In the mornings, you are full of energy and enjoy making guests happy with a delicious breakfast. You provide a true experience for our guests. At Mövenpick we make moments, do you?br /You are the supporting factor of our team. Is it quiet? Then it's time for you to help with preparations. Is it busy? Then it's you who supports the Head of Breakfast with...

pOver de plek Om 06:00 uur gaat de keuken open. Het buffet moet perfect blijven aangevuld, de kwaliteit moet constant zijn en binnen korte tijd ontvangen jullie samen ruim 200 gasten. Werk jij graag in een omgeving waar tempo, kwaliteit en gastbeleving samenkomen? Over de plek Je werkt in een luxe internationaal vijfsterrenhotel midden in het centrum van...

Kok gezocht voor een luxe internationaal vijfsterrenhotel in hartje Amsterdam. Je bent verantwoordelijk voor de live cooking tijdens het drukke ontbijt, waarbij je dagelijks zo'n 200 gasten bedient. Ervaring is vereist.

NOTE: We do not provide visa nor accommodation. Make sure to only apply when you are already residing in the Netherlands.br /At Novotel Amsterdam City we are looking for an enthusiastic (breakfast) Cook!br /Do you want to work in one of the flagship hotels from Accor in The Netherlands where you can show your creativity and passion for food? Yes?! Apply...

About The Job Rise and shine! You are really a morning person and like to be active in the early hours. A morning mood? You will never have to worry about that! Before the rest of the Netherlands wakes up, you will be in the kitchen preparing breakfast for the guests. You like to provide our guests with a good start to the day. You work with local and fresh...

ppAs Chef the Cuisine at The Harbour Club Amsterdam Zuid, you are the driving force behind our kitchen. You lead by example, inspire your team, safeguard quality and create an exceptional culinary experience that reflects both our brand and the high standards of our iconic venue. /p pYou lead and motivate the kitchen team, ensuring consistency, quality and...

Job Title: Chef de Partie – 5* hotel restaurantLocation: AmsterdamSalary: €2.600 – €3.150 gross per monthStart: ASAPDo you have a background as chef, demi chef de partie, line cook, prep cook, kitchen assistant, hotel or restaurant kitchen staff, fine dining, banquet kitchens? We invite you to apply for the role of Chef de Partie in a great kitchen...

Job description Role Overview As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu. A relief cook covers your days off. You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and...

ppbThe Concepts /b /p pbVessel /b /p pInspired by the open waters and neighbourhood spirit of the neighbourhood the Houthavens, Vessel is a relaxed waterfront brasserie celebrating the best of Dutch and European produce, cooked simply and served with care. /p pDesigned as a welcoming space for everyone, hotel guests, locals and visitors. The brasserie blends...

pAt The Lobby, everything revolves around great food, personal service, and a guest experience that keeps people coming back. From a delicious breakfast to an excellent lunch or dinner, quality is at the heart of both locations. As Executive Chef, you will be responsible for the culinary direction, quality, and performance of the kitchens at The Lobby...

pFrom a great breakfast to a lunch or dinner that keeps guests coming back: at The Lobby, it’s all about great food, great service and enjoying what you do. As Head Chef, you will shape the direction of the kitchen together with your team. You’ll have plenty of room for creativity and responsibility, with a direct impact on our guests’ culinary...

As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu. You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and paperwork, and kitchen organisation. This is a full-time, hands-on...

pFrom a great breakfast to a lunch or dinner that keeps guests coming back: at The Lobby, it's all about great food, great service and enjoying what you do. /ppThe Lobby is part of Hotel V and an informal, ambitious hotel group. You'll work in an open and professional kitchen, stay connected with our guests and have the freedom to turn your ideas into...

As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu. You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and paperwork, and kitchen organisation. This is a full-time, hands-on role...

pAs Head Chef at The Lobby, lead the kitchen, create delicious dishes and inspire your team to surprise our guests every day! /p pFrom a great breakfast to a lunch or dinner that keeps guests coming back: at The Lobby, it’s all about great food, great service and enjoying what you do. As Head Chef, you will shape the direction of the kitchen together with...

ph3Cluster Executive Chef - Carstens ARCA /h3 pWe're looking for a bCluster Executive Chef /b to lead a diverse and high‑performing culinary operation across two prominent hotels. This role oversees a wide portfolio of outlets, including our two signature restaurants: Carstens Steakhouse, a Dutch‑inspired steakhouse, and ARCA, a modern Portuguese-Asian...

At The Lobby, everything revolves around great food, personal service, and a guest experience that keeps people coming back. From a delicious breakfast to an excellent lunch or dinner, quality is at the heart of both locations. As Executive Chef, you will be responsible for the culinary direction, quality, and performance of the kitchens at The Lobby...

pAt The Lobby, everything revolves around great food, personal service, and a guest experience that keeps people coming back. From a delicious breakfast to an excellent lunch or dinner, quality is at the heart of both locations. As Executive Chef, you will be responsible for the culinary direction, quality, and performance of the kitchens at The Lobby...

ppbThe Concepts /b /p pbVessel /b /p pInspired by the open waters and neighbourhood spirit of the neighbourhood the Houthavens, Vessel is a relaxed waterfront brasserie celebrating the best of Dutch and European produce, cooked simply and served with care. /p pDesigned as a welcoming space for everyone, hotel guests, locals and visitors. The brasserie blends...

As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu. You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and paperwork, and kitchen organisation. This is a full-time, hands-on role...