development chef

Sous Chef - Luxury Hotel Are you an ambitious sous-chef with a passion for flavorful and authentic gastronomy? Working in an à la carte restaurant situated on a historic estate in the rolling hills of South Limburg, you will work with high-quality regional products and seasonal menus. This is no standard hotel kitchen; instead, you will create refined...

h3Fenix, Rotterdam | 40 hours per week | Start date: January/February 2027 /h3 /brpDo you have the experience and entrepreneurial spirit to build lasting relationships between people, organisations and Fenix? Would you like to use your expertise to build a function from scratch at a new art museum? And are you energised by connecting commercial opportunities...

h3Fenix, Rotterdam | 40 hours per week | Start date: January/February 2027 /h3 /brpDo you have the experience and entrepreneurial spirit to build lasting relationships between people, organisations and Fenix? Would you like to use your expertise to build a function from scratch at a new art museum? And are you energised by connecting commercial opportunities...

Company DescriptionTitle: Head Chef Hours: 38 hours (Monday - Friday)Location: Amsterdam (Zuid)Gross salary: 3800 - 4200 gross per month based on fulltime (38 hours)Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar.8% holiday allowance. 8% vakantiegeld.Meals on shift for a small tax withholding. Maaltijd tijdens shift met een kleine...

Title: Chef de Partie Hours: 38 hours (Monday - Friday) Location: Amsterdam (Centre) Gross salary: 2600-2600 gross per month based on fulltime (38 hours) Benefits • 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. • 8% holiday allowance. 8% vakantiegeld. • Meals on shift for a small tax withholding. Maaltijd tijdens shift met een...

We are looking for an enthusiastic chef with a passion for preparing tasty and high- quality meals. In this role, you will be responsible for preparing, plating, and serving dishes in accordance with the highest hygiene and safety standards. You will be working in a dynamic enviroment where creativity and precision are valued. Tasks Key responsibilities: -...

Additional Information Job Number 26142509 Job Category Food and Beverage & Culinary Location Stadhouderskade 12, Amsterdam Noord 1054 ES, NetherlandsVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Our hotel Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated...

Job Description We are an Asian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also...

At The Lobby, everything revolves around great food, personal service, and a guest experience that keeps people coming back. From a delicious breakfast to an excellent lunch or dinner, quality is at the heart of both locations. As Executive Chef, you will be responsible for the culinary direction, quality, and performance of the kitchens at The Lobby...

Title: Head Chef Hours: 38 hours (Monday - Friday) Location: Amsterdam (Zuid) Gross salary: 3800 - 4200 gross per month based on fulltime (38 hours) Benefits • 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. • 8% holiday allowance. 8% vakantiegeld. • Meals on shift for a small tax withholding. Maaltijd tijdens shift met een...

Job Description We are an Asian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also...

Our hotel Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife and high-end restaurants. Opened in 1975 as the first Marriott in Europe, the hotel blends a prime location...

Company DescriptionLife is a journey. Live it well.Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining...

We are Suvai B.V., a Indian restaurant, looking for a passionateIndependent Working Chef Level I to join our kitchen team. Are you askilled chef who thrives in the kitchen? As our chef, you will be responsiblefor the preparation and presentation of dishes and meal components. Youwill work under the guidance of our head chef or owner but can alsoindependently...

We are de Chinese Muur Winterswijk bv, a global/Chinese/Indonesian restaurant, looking for 3 passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our...

We are restaurant Shu Shu sushi &wok to go, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of...

Company DescriptionWe’re looking for a passionate Chef de Partie to join our team at Breman Brasserie, at The Hoxton Lloyd. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated.Breman Brasserie is an all-day restaurant that...

The Sous Chef will prepare and cook dishes, manage their station, maintain quality control, collaborate with the team, and assist in menu development.

The Sous Chef will prepare and cook dishes, manage their station, maintain quality control, collaborate with the team, and assist in menu development.

The Sous Chef will prepare and cook dishes, manage their station, maintain quality control, collaborate with the team, and assist in menu development.