Senior Chef de Parti Breakfast

Senior Chef de Parti Breakfast – Cafe Americain at Clayton Hotel Amsterdam American Step into the spotlight at Café Americain — an iconic Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein. We’re looking for a Senior Chef de Parti Breakfast who brings passion, precision, and creativity to every plate, leading others with skill and flair. From cold and hot buffet items to à la carte dishes, you’ll help shape the culinary identity of breakfast at one of the city’s most storied restaurants.Hoewel werkervaring en kwalificaties essentieel zijn voor deze functie, controleer dan of u over de gewenste soft skills beschikt alvorens te solliciteren, indien vereist. Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4‑star hotel nestled in one of the most beautiful art nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting. Objective of the Role Lead the breakfast offering to be consistently fresh, flavourful, and beautifully presented. Oversee the cold and hot breakfast buffet, prepare à la minute egg dishes, and ensure everything runs smoothly for the most important meal of the day. Support the kitchen team across all food and beverage outlets, ensuring every dish meets high standards of quality, consistency, and creativity. Key Responsibilities Lead the Breakfast Take full ownership of breakfast operations with precision, care, and confidence. Prepare hot and cold dishes for the breakfast buffet according to established recipes and standards. Prepare and plate à la carte breakfast dishes to the highest standards, following recipes, plating guides, and chef’s specifications. Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency. Manage Prep & Supplies Oversee mise en place, daily prep, and food storage, ensuring strict adherence to FIFO, HACCP, and safety procedures. Identify and flag shortages promptly to keep kitchen operations running smoothly and efficiently. Coach & Collaborate Supervise, mentor, and support junior chefs, delegating tasks effectively to maintain smooth service. Work closely with the Sous Chef(s) and Head Chef to meet operational goals and enhance guest satisfaction. Take initiative in contributing to breakfast menu development by suggesting creative improvements and new ideas. Maintain Standards Maintain high standards of cleanliness, organisation, and food safety throughout your section, the buffet, and the kitchen. Ensure compliance with hotel policies and regulatory health & safety guidelines. What We’re Looking For Culinary training – MBO Level 2 or higher (or equivalent experience). Hands‑on experience in a professional kitchen environment. Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends. A natural sense of quality and presentation – you care about the details. Strong leadership, organisation, and time management skills, especially during busy service. A team player who communicates well and supports others. Flexibility to work weekends and holidays – still with a set morning roster. What You’ll Get From Us Culture That Cares A warm, people‑first team where you’re valued and supported. Regular staff events, recognition programmes, and a workplace that feels like home. Real Career Progression Access to our Dalata Academy for learning, growth, & career development. Opportunities to grow your career across our hotels in Ireland, the UK, Germany, and the Netherlands. Daily Perks Fresh meals during your shift. Uniform provided. 50% off food & drinks in all Dalata hotels. €60 employee room rate across all Dalata‑owned properties. 30% Friends & Family discount on stays. Extra Benefits One extra annual leave day for every year you work (up to 5 additional days). Travel allowance for commutes over 10km. Free overnight stay in the hotel after your probation period. Access to our Employee Assistance Programme. A Culture You Can Grow In We bring the heart of hospitality to everything we do – supporting teams, welcoming guests, and growing together across countries. As Ireland’s largest hotel operator, we expand our unique way of caring for guests worldwide. Our values of Our People, Our Fairness, Our Service and Our Individuality mean your ideas, voice, and growth matter.” Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know. Ready to take your next step? xbpjoel Apply now and show us what you bring to the table