Senior Chef de Parti Breakfast

Senior Chef de Parti Breakfast - Cafe Americain at Clayton Hotel Amsterdam American Step into the spotlight at Café Americain — an iconic, Art Deco dining landmark in the heart of Amsterdam’s bustling Leidseplein. We’re looking for a Senior Chef de Parti Breakfast who brings passion, precision, and creativity to every plate, leading others with skill and flair. From cold and hot buffet items to à la carte disher, you’ll help shape the culinary identity of our breakfast at one of the city’s most storied restaurants. Clayton Hotel Amsterdam American, part of the Dalata Hotel Group, is a 4-star, 173-room hotel nestled in one of the most beautiful Art Nouveau buildings in the Netherlands. Home to the legendary Café Americain and stylish Bar Americain, we serve guests from around the world with a culinary experience that’s as memorable as the setting. Objective of the Role As Senior Chef de Parti Breakfast, you’ll take the lead in ensuring the hotel’s breakfast offering is consistently fresh, flavourful, and beautifully presented. You’ll oversee the cold and hot breakfast buffet, prepare à la minute egg dishes, and take pride in ensuring everything runs smoothly for the most important meal of the day. You’ll play a vital role in supporting the kitchen team across our food and beverage outlets, ensuring every dish meets our high standards of quality, consistency, and creativity. You’re an early bird, a team player, and someone who enjoys the buzz of a busy morning service. With your attention to detail and knowledge of quality ingredients, you’ll help us set the tone for our guests’ entire day while mentoring junior chefs and maintaining smooth, efficient service – in return, you’ll get a set morning schedule to enhance your work‑life balance. Key Responsibilities Lead the Breakfast Take full ownership of the breakfast, leading breakfast operations with precision, care, and confidence Prepare hot and cold dishes for the breakfast buffet according to established recipes and standards Prepare and plate à la carte breakfast dishes to the highest standards, following recipes, plating guides, and chef’s specifications Conduct regular quality checks on flavour, texture, temperature, and presentation to ensure consistency Manage Prep & Supplies Oversee mise en place, daily prep, and food storage, ensuring strict adherence to FIFO, HACCP, and safety procedures Identify and flag shortages promptly to keep kitchen operations running smoothly and efficiently Coach & Collaborate Supervise, mentor, and support (junior) chefs, delegating tasks effectively to maintain smooth service Work closely with the Sous Chef(s) and Head Chef to meet operational goals and enhance guest satisfaction Take initiative in contributing to breakfast menu development by suggesting creative improvements and new ideas Maintain Standards Maintain high standards of cleanliness, organisation, and food safety throughout your section, the buffet, and the kitchen Ensure compliance with hotel policies and regulatory health & safety guidelines What We’re Looking For We’re looking for a Senior Chef de Parti who’s got the skills, energy, and attitude to thrive in a fast‑paced kitchen. Here’s what makes a great fit: Culinary training – MBO Level 2 or higher (or equivalent experience) Hands‑on experience in a professional kitchen environment Solid knowledge of core cooking techniques, food safety standards, allergens, and food trends A natural sense of quality and presentation — you care about the details Strong leadership, organisation, and time management skills, especially during busy service A team player who communicates well and supports others Flexibility to work weekends and holidays – still with a set morning roster If you're passionate, reliable, and ready to grow — we want to hear from you. What You’ll Get From Us At Dalata, we believe great people deserve great rewards. Here’s what you can expect when you join our team: A Culture That Cares A warm, people‑first team where you’re valued and supported Regular staff events, recognition programmes, and a workplace that feels like home Real Career Progression Access to our Dalata Academy for learning, growth, & career development Opportunities to grow your career across our hotels currently in Ireland, the UK, Germany, and the Netherlands Daily Perks Fresh meals during your shift Uniform provided 50% off food & drinks in all Dalata hotels €60 employee room rate across all Dalata‑owned properties 30% Friends & Family discount on stays Extra Benefits One extra annual leave day for every year you work (up to 5 additional days) Travel allowance for commutes over 10km Free overnight stay in the hotel after your probation period Access to our Employee Assistance Programme Dalata is a proudly inclusive employer. We celebrate diversity and are committed to creating a workplace where everyone can thrive. If you need any accommodations during the application process, just let us know. Ready to take your next step? Apply now and show us what you bring to the table #J-18808-Ljbffr