Assistant Director of F&B

4 weken geleden

Amsterdam, Nederland Anantara Grand Hotel Krasnapolsky Amsterdam Voltijd

Join our Recruitment drink on Monday, June 17 from 3pm till 6pm at Michelin-Star Restaurant The White Room* This is a great way to meet the team and see the hotel in a casual way. Please come by so we can have a chat and discuss the possibilities. *no registration needed*



What your journey at Krasnapolsky will look like day-to-day

The Assistant Director of Food & Beverage supports the Director of F&B in overseeing the operations of the Food & Beverage department. This role involves ensuring high standards of service, managing team members, optimizing processes and enhancing guest satisfaction across all Food & Beverage departments.

In this role you lead the Food & Beverage Operation of the hotel. Your focus is on the operation of our unique outlets; Grand Café Krasnapolsky, In Room Dining and Minibar for 402 rooms and 35 apartments, Michelin-star Restaurant The White Room*, our Banqueting department with 15 meeting rooms, our breakfast venue De Wintertuin and our award winning Bar The Tailor.


Your main responsibilities will be;

  • Ensure that the Anantara and LQA standards are being adhered to throughout the F&B Operations;
  • Continually work with the team to improve our own offerings with the goal of being the best in the market for creativity, service, choice and value for money;
  • Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the hotel;
  • Supervise the performance of all Food and Beverage team members, facilities, sales and costs, to ensure maximum departmental profit is achieved;
  • Take personal responsibility for maximizing quality levels of product and service and guest satisfaction;
  • Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers;
  • Establish and maintain effective team member relations;
  • Prepare the Food and Beverage Department budget together with the Director of F&B;
  • The ability to build strong relationships with all team members within the Food & Beverage outlets and the other departments of the hotel;
  • In this role you are directly reporting to the Director of F&B.

Where your journey will take place

The location of Anantara Grand Hotel Krasnapolsky Amsterdam marks the heart of the Dutch capital as it overlooks the Royal Palace and National Monument on Dam Square. The hotel offers top-class gastronomic experiences in Restaurant the White Room by Jacob Jan Boerma, the exclusive Michelin-starred restaurant in the hotel. The hotel also houses the award-winning cocktail bar The Tailor and the modern elegant Grand Café Krasnapolsky.

Along with 402 modern rooms, more than 2000 square meters of meeting space and a new Spa & Wellness for those seeking ultimate relaxation, Anantara Grand Hotel Krasnapolsky has everything to provide an unforgettable stay with an authentic local touch. In addition, the hotel marks itself by the monumental Winter Garden dating back to 1880, where many special events have taken place and breakfast is served.

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