Assistant Director of F&b

2 maanden geleden


Amsterdam, Nederland The Hoxton Voltijd

**Company Description**
For The Hoxton we’re looking for an Assistant Director of Food & Beverage** **with energy and charm to join our team. Reporting to the General Manager and with a dotted line to the VP Food & Beverage, you will be responsible for all F&B operations throughout the hotel.

Lotti's is our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent.

**More about us**

Once the Mayor’s home, now our home, on Amsterdam’s Herengracht canal. The Hoxton, Amsterdam houses 111 rooms, The Apartment, our meetings & events concept, and our all-day restaurant & bar, Lotti’s.

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

**What’s in it for you**
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Competitive salary.
- 25 days holiday (plus bank holidays) and pension.
- Food on us during your shift.
- Enjoy a free night at The Hoxton and a meal for two when you first start with us.
- Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special) team parties - we know how to have a good time
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
- Excellent discounts across The Hoxton and the global Ennismore family.

**Job Description** What you'll do...**
- You’ll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you for leadership.
- Set the brand standards for the bar, restaurant, lounge and lobby
- Recruit, lead, train and motivate the R&B team in delivering exceptional service, helping them improve their skills and providing support for career development.
- Guarantee the respect of procedures governing cash operations, administration and audits, in line with the hotel policy.
- Maintain high standards of quality control, hygiene, and health and safety.
- Both guest and team experience will be at the heart of all you do for Lotti’s, Lotti’s Bar as well as the lobby all day dining area, Room Service and The Apartment - our unique meetings and events concept.
- Drive revenue through well planned initiatives and incentives, alongside a strong understanding of guest bookings.
- Supporting the sales drive and maximise profits whilst controlling operational expenses.
- Support the department heads in controlling the operational costs and payroll, always striving to find efficient solutions whilst keeping the quality high and the experience top notch.
- Work closely with Director of F&B and Head Chef so that front of house and back of house are working smoothly, hand-in-hand.
- Organise onboarding for new team members and continuous development opportunities.
- Work with the whole F&B team to ensure proper food presentation and proper food-handling procedures.
- Know your product and systems inside out.
- Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
- Control all equipment in the bar to ensure full par stocks
- Supervise stock rotations for the soft and alcoholic drinks and catering supplies.
- Run monthly the inventory, analyses beverages ratios results and optimize the target.

**Qualifications** What we're looking for...**
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You’re not precious. We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together we’d have a good time and share a few laughs.


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