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Internship Product Development Liquid Creamer
5 dagen geleden
Internship product development liquid creamer
Wat we vragen
- What we ask
- An enthusiastic, independent, driven student that easily communicates with others
- Good foundation of food technology and food ingredients, basic knowledge of dairy technology
- Final years of relevant MSc study, e.g. Food Technology
- English language, both oral and written
- Good planning and organizational skills
- Ambition to pursue a future career in product development or research
Wat we bieden
- What we offer
We offer an interesting and challenging internship position, providing you the opportunity to develop yourself in your work field. You can count on sufficient professional supervision and a reasonable internship allowance.- Vacaturetekst- Vacancy description
- The internship activities will focus on the recipe and process of liquid creamers.
- Important aspects you will work on are:
- Literature study.
- Discussing stability issues, effect of different ingredients (stabilizers, emulsifiers, proteins), recipes and processes, sensorial aspects with internal and external experts.
- Setting up and assisting in pilot plant trials of different scale to test different processing conditions (e.g., homogenization and heat treatment).
- Following the physical stability of the products during shelf-life and using/improving analytical methods (rheology, particle size measurements, microscopy etc.).
- Reporting all the results.
- Bij FrieslandCampina geloven we in een werkomgeving waar iedereen zich hun volledige en authentieke zelf kan voelen en in hun kracht wordt gezet om het beste uit zichzelf te halen. We omarmen elkaars verschillen en ontvangen graag je sollicitatie, ongeacht je geslacht, geloof, afkomst, seksuele voorkeur, leeftijd, beperking, of nationaliteit. Als wie wij zijn bij jou past, moedigen we je aan om te solliciteren, ook als je niet zeker weet of je aan alle eisen voldoet.- Ons team- Zie alle collega's op LinkedInContact
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