Executive Chef Assistant

6 dagen geleden

Amsterdam, Noord-Holland, Nederland Hyatt Corporation Voltijd

About the Role

We are seeking a skilled Commis Chef to join our culinary team at Andaz Amsterdam Prinsengracht. As a Commis Chef, you will be responsible for assisting the team with mise-en-place and food preparation before, during, and after service.

Key Responsibilities

  • Assisting the team with mise-en-place and food preparation
  • Providing a courteous and professional service to guests and colleagues
  • Preparing mise en place, washing, peeling, cutting, and seeding vegetables and fruits
  • Dipping food items in crumbs, flour, and batter, to bread them
  • Stirring and straining soups and sauces
  • Weighing and measuring designated ingredients
  • Carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator
  • Storing foods in designated areas, assisting in quality control of items
  • Cleaning work areas and utensils, segregating and removing garbage
  • Distributing supplies, utensils, and portable equipment
  • Setting up buffet presentations

What We Offer

  • A great place to work in lovely Amsterdam center
  • An entry to the Hyatt Family, a place where we care for people so they can be their best
  • 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets and special discounts at our Spa
  • A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two
  • Travel Allowance, starting from a 5 kilometers travel distance from the hotel
  • Uniform and safety shoes provided and laundry is taken care of in house
  • 25 Vacation days

About Us

At Hyatt Corporation, we care for people so they can be their best. We believe wellbeing is the ultimate realization of our purpose. We provide access to "Headspace App" for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check". We also offer social activities, team building outings, sports/wellbeing activities, and hotel gym access.

Requirements

  • 1 year experience working as a commis chef or kitchen assistant, ideally in an a-la-carte restaurant
  • A diploma in food production, or equivalent on-the-job training
  • You know all about HACCP
  • Creativity, motivation, and a hands-on mentality
  • A love for Mediterranean cuisine
  • An international state of mind, with good language and communication skills in English
  • Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country

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