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Restaurant Operations Manager

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Amsterdam, Noord-Holland, Nederland Accor Voltijd
About Breman Brasserie

Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building. Our menu features traditional European-meets-South American cuisine, while our bar serves classic cocktails with vibrant flavors and captivating New World wines.

Job Summary

We're seeking a highly skilled Restaurant Manager to join our team at Breman Brasserie. As a key member of our management team, you will be responsible for providing exceptional service, maintaining high standards, and driving revenue growth.

Key Responsibilities
  • Lead a high-performing team to deliver exceptional guest experiences and maintain high standards of service.
  • Develop and implement revenue-generating initiatives and incentives to drive sales growth.
  • Collaborate with the Director of F&B and Head Chef to ensure seamless operations and high-quality food presentation.
  • Manage inventory, costs, and payroll to maintain profitability and efficiency.
  • Organize onboarding and continuous development opportunities for new team members.
  • Ensure proper food presentation and handling procedures are maintained.
  • Perform regular inspections of food and beverage preparation and presentation.
Requirements
  • 2+ years of experience in a similar Restaurant Manager role in a busy, bustling environment.
  • Proven track record of managing a large FOH team.
  • Passion for service and maintaining brand standards.
  • Managerial skills to achieve budgeted KPIs in labor, COS%, and OPEX.
About Us

Breman Brasserie is part of The Hoxton, a series of open-house hotels that offer a unique hospitality experience. We're passionate about creating great experiences for our guests and our team members. If you're looking for a challenging and rewarding role, we'd love to hear from you.