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R&D Internship

2 maanden geleden


Wageningen, Gelderland, Nederland Unilever Voltijd

The plant-based industry is experiencing significant growth as consumers increasingly seek alternatives to traditional meat products, motivated by concerns regarding animal welfare, environmental sustainability, and health benefits. The Vegetarian Butcher aims to lead this movement with its diverse selection of premium meat substitutes designed for meat enthusiasts. Following its acquisition by Unilever, the company is rapidly expanding and is in search of an intern who is eager to make a positive impact on the world.

Desired Candidate Profile:

  • A strong enthusiasm for the mission of The Vegetarian Butcher and a drive to support our expansion;
  • A proactive mindset;
  • Understanding of ingredient functionality and basic sensory evaluation is essential;
  • Familiarity with meat substitutes is advantageous.

Key Responsibilities:

As an intern in the Research & Development division, your responsibilities will include:

  • Reviewing literature for potential formulation and processing solutions;
  • Preparing laboratory samples for physical-chemical and sensory assessments;
  • Conducting analytical and sensory evaluations, interpreting data, and compiling reports;
  • Assisting product developers and process technologists during laboratory and factory trials.

Internship Benefits:

  • A monthly internship stipend of €625,- gross;
  • Travel reimbursement for those without a student travel card;
  • An engaging internship program featuring onboarding events and enjoyable (virtual) activities;
  • Opportunities to enhance personal and professional skills through a comprehensive range of training programs;
  • Full integration into our Research and Development team with responsibilities from the outset;
  • A valuable chance to gain experience in a dynamic company and insight into both The Vegetarian Butcher and Unilever.

Requirements:

  • Availability for 5 to 6 months, with a minimum commitment of 32 hours per week;
  • Enrollment in a university program, preferably in the Food Science field;
  • Proficiency in Dutch and/or English.