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Culinary Team Manager

1 maand geleden

Amsterdam, Noord-Holland, Nederland Cycas Hospitality Voltijd
Overview

Cycas Hospitality is a leading hospitality company that operates Radisson Hotel & Suites Amsterdam South, offering 227 suites and rooms to business and leisure travelers. Our hotel features a Keuken & Bar concept, providing guests with breakfast, lunch, and dinner options, as well as a selection of beers, wines, and cocktails from the bar area.

Job Summary

We are seeking a highly skilled Culinary Team Manager to lead our Kitchen and Stewarding team in delivering exceptional culinary experiences to our guests. As a key member of our team, you will be responsible for managing day-to-day kitchen operations, ensuring high-quality food preparation, and maintaining a clean and safe working environment.

Responsibilities
  • Manage and supervise a team of 5 employees, promoting a positive and productive work culture.
  • Oversee kitchen operations, including menu planning, inventory management, and food preparation.
  • Maintain a clean and organized kitchen, adhering to HACCP standards and ensuring a safe working environment.
  • Coordinate with other departments to provide excellent customer service and ensure seamless guest experiences.
Requirements
  • Full-time job with a competitive salary according to the Horeca CAO.
  • 25 holiday days per year.
  • Travel allowance + free parking.
  • Cycas Smiles Reward & Celebration program.
  • Free use of the property gym.
  • Meals available on property.
About Us

Cycas Hospitality offers a supportive work environment, opportunities for growth and development, and a range of benefits to enhance your overall well-being. Join our team and become part of a dynamic and forward-thinking organization that values its employees and strives for excellence in hospitality.