Dining Staff Member

1 maand geleden


Amsterdam, Noord-Holland, Nederland The Seafood Bar Voltijd
About The Seafood Bar

We are a rapidly growing chain of restaurants, serving high-quality, sustainable, and creative dishes. Our first restaurant opened in 2012, and we have since expanded to beautiful and modern locations in cities like Amsterdam, Utrecht, and London. We are a family-owned business, taking pride in our values and commitment to quality.

Salary and Benefits

As a dining staff member at The Seafood Bar, you can expect a competitive salary between €2300 and €2400 per month, excluding holidays and holiday allowance. You will also receive tips ranging from €700 to €900 per month, as well as opportunities for advancement to shift leader or general management.

Our employment conditions include:

  • 26 vacation days
  • Vacation allowance: 8%
  • Flexible contract with opportunity for fulltime hours in the near future
Job Description

You will be responsible for creating an unforgettable experience for our guests. This involves being hospitable, enthusiastic, and proactive in providing excellent service. As a dining staff member, you will think ahead, serve our guests quickly and efficiently, and take orders, serve dishes, and clear tables.

Experience in the hospitality industry is a plus, but not required. We welcome candidates who are available for 8-40 hours per week, flexible and available for evening and weekend shifts, reside in Amsterdam or the surrounding area, speak Dutch or English, and have a presentable appearance.

Required Skills and Qualifications

We value collaboration, development, and teamwork. If you are passionate about delivering exceptional results every day, we want to hear from you. Opportunities for advancement within the company are plentiful, and we encourage our colleagues to attend internal and external training sessions.

We strive to deliver the best results every day and expand our operations, aiming to double our size in the next few years. Each location is equally charming and culinary, offering a unique experience for our guests. Will you join us on this exciting journey?



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