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Amsterdam, Noord-Holland, Nederland Easy Consult Voltijd

Overview: We are seeking a dedicated Food and Beverage Manager to oversee our restaurant operations, ensuring exceptional service and compliance with health standards.

Key Responsibilities:

  • Recruiting, training, and managing restaurant personnel.
  • Creating and managing staff schedules to optimize service.
  • Conducting routine inspections of kitchen facilities to uphold hygiene and sanitation standards.
  • Overseeing food preparation and presentation to adhere to health and safety regulations.
  • Engaging with customers to assess satisfaction with food and service.
  • Managing inventory levels and ensuring adequate supplies are available.
  • Monitoring financial transactions and ensuring timely bill settlements.
  • Analyzing customer feedback to enhance service quality.
  • Addressing customer concerns in a professional manner.

Benefits:

  • Work within an international team environment.
  • Attractive salary package.
  • Full-time position with the possibility of additional hours.
  • Accommodation provided near the workplace.
  • Assistance with necessary documentation.
  • Employment contract compliant with local laws.
  • 18% holiday pay and weekly salary.

Qualifications:

  • High school diploma or equivalent.
  • Bachelor's degree in business or hospitality preferred.
  • Demonstrated experience in a supervisory role within the hospitality sector.
  • Able to thrive in a fast-paced environment.
  • Capability to stand for prolonged periods.
  • Strong leadership and organizational skills.
  • Excellent communication abilities.
  • Outstanding customer service orientation.

All applications will be handled with the utmost confidentiality. Easy Consult operates under a recruitment license.