Restaurant Operations Manager
2 weken geleden
About the Role
You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you're an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you.
You will be primarily responsible for the success of your store – from store sales and profitability to the provision of first-class customer service and operational excellence.
Key Responsibilities Include:
- Recruitment, induction, and training/development of employees in line with the Subway brand's training requirements – you will lead by example
- Creating and managing the staff schedule
- Checking in deliveries, order matching, and daily banking
- Preparing required paperwork in relation to stock and sales. Preparing employee pay and timesheets
- Managing cash balances and minimizing wastage
- Ensuring 100% compliance in accordance with Subway and council guidelines
- Performing inventory management and stock control, including weekly stock take and reports
- Analyzing the Weekly Sales & Inventory Report to improve the business
- Directing and undertaking housekeeping activities, such as maintaining store cleanliness and presentation
- Implementing in-store marketing material and POP in line with campaigns
- Ensuring safety procedures are followed to prevent injury
- Providing a safe work environment for employees and customers
- Promoting and encouraging a high level of customer service amongst employees
- Handling unresolved and/or escalated customer complaints
- Delivering a high standard of service when dealing with products, sales, enquiries, and catering for customer needs.
Working as a Store Manager in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchisees are proud of their hard-working staff and are able to offer fantastic career path opportunities to truly develop your career.
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