Culinary Team Member
2 weken geleden
Key Responsibilities
- Under the direction of the Chef de Cuisine, oversee the quality of food preparation and presentation.
- Coordinate and manage kitchen operations in a logical and efficient manner.
- Assist in assessing supply needs and managing inventory and orders.
- Ensure compliance with HACCP and safety standards.
Requirements
- A minimum of 3 years of experience as a Chef de Partie in a similar establishment.
- Motivation, a keen sense of organization, and teamwork skills are essential.
- Fluency in English is recommended.
Benefits
- A dynamic and varied job with independence.
- A competitive salary.
- An informal working atmosphere within a passionate team.
- Opportunity to grow within the company.
- Discounts on overnight stays and dinner at Relais Chateaux properties worldwide.
- Discounts on dinners at Les Patrons Cuisiniers in The Netherlands.
- Internal living space available.
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