Executive Culinary Team Member

3 weken geleden


Den Hoorn, Noord-Holland, Nederland Château de Mercuès Voltijd
Job Description

As Culinary Operations Specialist

Under the guidance of the Chef de Cuisine, you will be responsible for:

  1. Ensuring Quality Standards
  2. Coordinating and Managing Culinary Operations
  3. Assessing Supply Requirements and Inventory Management
  4. Compliance with HACCP and Safety Standards
  5. Encouraging Creativity and Innovation

Requirements

  • Significant Experience in a similar position and establishment
  • Motivation, Organization, and Teamwork
  • Technical Skills, Dynamism, and Creativity
  • Fluency in English

Additional Information

Benefits

  • Varied and Dynamic Job with Independence
  • Competitive Salary
  • Informal Working Atmosphere and Teamwork
  • Working Environment in a UNESCO World Heritage Site
  • Opportunity for Growth and Professional Development
  • Discounts on Accommodation and Dining


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