Executive Chef
4 weken geleden
Are you a culinary expert looking for a new challenge? We are seeking a dynamic Head Chef to lead our kitchen team at ROYAL98, an acclaimed international food concept located in the heart of Amsterdam. Our menu highlights international dishes combined with authentic Italian pasta and wood-fired pizzas, complemented by a warm, friendly service.
Key Responsibilities:
- Lead and inspire a dedicated kitchen team, ensuring high standards of food quality and presentation.
- Oversee the preparation and presentation of our dishes, making sure they meet the highest standards of quality and taste.
- Manage inventory, ordering, and kitchen supplies to maintain efficiency and minimize waste.
- Develop new menu items and specials.
- Collaborate with the management team to deliver outstanding breakfast and room service for Swissôtel Amsterdam guests.
- Maintain a clean, safe, and organized kitchen environment in compliance with health and safety regulations (HACCP).
- Recruit, train, and manage your kitchen team. Schedule shifts. Conduct performance evaluations and provide feedback to staff.
Requirements:
- Proven experience as a Head Chef or established Sous Chef, preferably in an International & Italian cuisine-focused establishment.
- Strong leadership and team management skills.
- Creative and passionate, with a good sense of humor.
- Excellent organizational and time management abilities.
- Ability to work under pressure in a fast-paced environment.
- Strong communication skills in English; Dutch is a plus.
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