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Executive Chef

2 maanden geleden

Amsterdam, Noord-Holland, Nederland Accor Voltijd
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at ROYAL98. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring exceptional quality and consistency.

Key Responsibilities
  • Supervise and coordinate the kitchen team to ensure efficient and effective preparation processes.
  • Develop and implement new recipes and menu items, staying up-to-date with culinary trends and product availability.
  • Monitor and maintain high standards of food safety and hygiene, adhering to HACCP regulations.
  • Provide guidance and coaching to kitchen staff, promoting a culture of excellence and teamwork.
  • Contribute to the development of our menu, ensuring it meets the highest standards of quality and presentation.
Requirements
  • MBO level 4/HBO work and thinking level or equivalent experience.
  • Extensive knowledge of cooking techniques and ingredients.
  • Strong leadership and management skills, with experience in managing a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • Knowledge of catering regulations, including HACCP and allergen legislation.
About Us

ROYAL98 is a leading restaurant located in the heart of Amsterdam, offering a unique dining experience that combines fresh pasta, wood-fired pizza, and delicious salads. We are committed to providing exceptional service and quality, and we are seeking a talented Sous Chef to join our team.