Protein Drying Technologist

We are seeking an experienced Protein Drying Technologist to lead technology efforts in optimizing drying processes and developing bio-active food ingredients.

• Design, optimize, and scale-up spray drying processes to produce bio-active food/protein ingredients;
• Utilize advanced data analysis techniques to interpret drying characteristics and optimize product quality, yield, and functionality;
• Collaborate closely with cross-functional teams to develop novel food ingredient formulations and improve stability of existing enzymatic products;
• Develop and implement modeling and process control methodologies to capture powder characteristics with process data;
• Troubleshoot product and process issues, implementing corrective actions to ensure optimal performance and product quality;
• Identify and test new technology improving product characteristics, meeting regulatory, quality, and safety requirements;
• Take a lead role in shaping projects and opportunities together with business partners and translate project goals into concrete workplans;
• Stay current with industry trends and emerging technologies in drying, product delivery formats, and data analysis.

• Sustainability Commitment: Be part of an organization where sustainability is embedded in our strategy and processes;
• Empowered Flexibility: Enjoy a flexible work environment that empowers you to take ownership of your work;
• Inspiring Innovation: Join a company with a rich history of groundbreaking scientific innovation;
• Nurturing Growth: Cultivate your potential in an environment that encourages and supports curiosity;
• Well-Being Priority: Experience a culture that places safety and well-being at its core;
• Inclusive Community: Join a barrier-free community where every employee is equally valued and respected;
• Reward: Based on your experience, we will offer you a competitive salary and extra benefits.

• Master's, EngD, or Ph.D. degree in food science, bio-chemical engineering, or related field;
• Minimum of 10 years of experience in spray drying process development and optimization;
• Strong expertise in data analysis, predictive modeling, and experimental design;
• In-depth knowledge of bio-active food ingredient functionality, powder characterization, formulation, encapsulation, and stability;
• Proficiency in spray drying equipment operation and troubleshooting of general downstream processing;
• Excellent communication and collaboration skills;
• Affinity to transfer processes from lab to manufacturing and back again.

Interested in this position? Please apply online by uploading your resume in English via our career portal.