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R&D Internship in Hydrocolloids

2 maanden geleden

Wageningen, Gelderland, Nederland Snaphunt Voltijd

The Offer

  • A position that provides extensive learning experiences
  • Flexible working arrangements
  • A vibrant and supportive work environment

The Role

Overview

  • We are seeking a dedicated and dynamic R&D intern to be part of our Hydrocolloids division.
  • In this role, you will concentrate on the functionality and optimization of starch within plant-based cheese formulations.
  • Understanding the role of starch is essential as it significantly influences the texture, stability, and overall performance of food products.
  • A solid grasp of the chemical properties, structures, and functional characteristics of starch is vital for effectively utilizing this key ingredient to create superior products.
  • The goal of this internship is to develop a comprehensive mapping of various starches under different rheological conditions.
  • You will analyze the results to establish connections between starch functionality and the structure, texture, and performance of plant-based cheese.
  • The resulting starch map will serve as a valuable tool for enhancing product design.

The Candidate

What qualifications are essential for success in this position?

  • You are currently pursuing a master's degree in Food Technology, Chemical Engineering, Material Science, or a related discipline at a Dutch university.
  • You possess strong analytical and critical thinking abilities.
  • Ideally, you have previous experience with rheology and/or starches.

The Company

Snaphunt is recognized as a leading entity in the plant-based food sector, committed to fostering positive transformations for individuals and the environment through our established brands and investment in innovative food research.