Line Cook – Lotti's

2 maanden geleden

Amsterdam, Noord-Holland, Nederland Accor Voltijd

Company Overview

We are seeking a dedicated Line Cook to be part of our culinary team at Lotti's. Lotti's is a vibrant neighborhood eatery, offering a menu that showcases brasserie-style dishes inspired by global flavors, utilizing fresh, locally sourced ingredients. Throughout the day, Lotti's serves as a welcoming space for socializing, relaxing, or working, while on weekends, the bar features local DJ performances.

In this role, you will report to the Head Chef and Sous Chef, overseeing your designated kitchen station to ensure the preparation of high-quality dishes and to maintain efficient service.

About Us...

Once the residence of the Mayor, our establishment now stands on Amsterdam's Herengracht canal. The Hoxton, Amsterdam features 111 guest rooms, The Apartment for meetings and events, and our all-day dining venue, Lotti's.

The Hoxton represents a collection of open-house hotels, each located in neighborhoods we cherish. Since our first hotel opened in Shoreditch, we have aimed to provide more than just a place to sleep. We strive to offer stylish accommodations without compromising value, creating spaces where guests can mingle with locals and immerse themselves in the community through vibrant public areas.

Benefits...

  • Be part of a passionate team dedicated to delivering exceptional hospitality experiences.
  • Competitive remuneration.
  • 25 days of annual leave (plus public holidays) and pension plan.
  • Complimentary meals during your shifts.
  • Enjoy a complimentary overnight stay at The Hoxton and a meal for two upon joining.
  • Comprehensive training to help you acclimate to your role, with ongoing development opportunities to foster your success.
  • Paid time off to volunteer with partner charities.
  • Recognition programs for outstanding contributions and embodying our values.
  • A yearly calendar of diversity and inclusion events, providing opportunities for learning and positive impact.
  • Regular team gatherings, from casual meet-ups to memorable parties – we know how to celebrate.
  • The opportunity to innovate and work in a creative, rewarding environment.
  • Access to excellent discounts across The Hoxton and the global Ennismore family.
Responsibilities...
  • Deliver delightful flavors to our guests by managing a section in our bustling kitchen.
  • Cultivate and mentor the kitchen team, fostering an environment that encourages individual expression and excellence.
  • Ensure seamless operations, managing orders and deliveries efficiently while upholding high food hygiene standards.
  • Collaborate with the Head Chef on innovative ideas and techniques to maintain a dynamic kitchen atmosphere, consistently exploring new and exciting flavor combinations.
Qualifications...
  • Unique individuals who seek an authentic workplace; we value diversity over conformity.
  • A genuine passion for hospitality, whether it involves food, drinks, events, or accommodations.
  • A commitment to positively impacting every interaction, leaving a lasting impression on guests.
  • A collaborative spirit; we prioritize teamwork and getting the job done over personal egos.
  • An openness to new experiences and a willingness to try different approaches.
  • A sense of humor and the ability to enjoy the company of others, even in challenging situations.
  • A desire to be part of a hardworking team that supports one another while having fun.
  • Previous experience in a fast-paced kitchen environment.
  • A passion for culinary arts, with a particular affinity for our unique flavor profiles.
  • A commitment to personal growth and development, eager to contribute to a team focused on culinary excellence.

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