Culinary Specialist

4 weken geleden


Amsterdam, Noord-Holland, Nederland Hotel Okura Voltijd

Hotel Okura Amsterdam is a renowned five-star hotel that prides itself on delivering exceptional quality, attention to detail, and outstanding service. As a key member of our culinary team, you will play a vital role in ensuring that every guest receives a personalized experience that meets our high standards.

The Main Kitchen is the heart of our culinary operations, responsible for preparing composed dishes from fresh ingredients and products for various departments, including the breakfast restaurant, Roomservice, the Lobby Bar, and Banquet Operations. As a Canteen Chef de Partie, you will be part of a high-performing team that consistently delivers exceptional results.

Your key responsibilities will include:

  • Preparing a diverse range of dishes according to recipes and planning
  • Carrying out mise en place activities, such as washing and cutting ingredients
  • Preparing and placing dishes for banqueting, ensuring continuity and sufficient supply of the buffet
  • Maintaining a clean and organized working environment, equipment, and materials
  • Ensuring the optimal functioning of the assigned partie
  • Developing new menu items

In return for your hard work and dedication, we offer:

  • A 1-year contract with the possibility of extension
  • A competitive salary (Group 5)
  • A bonus of 1 week's salary when the hotel reaches its budgeted GOP level and you achieve a minimum total score in your year-end evaluation
  • 8% holiday allowance (pro rata)
  • 25 vacation days per year (pro rata)
  • Compensation for National Holidays
  • Horeca CAO applies
  • General Pension Scheme of Hospitality and Catering
  • General Survivors pension
  • Attractive family and friends rates on overnight stays at Hotel Okura Amsterdam
  • Staff discount in our restaurants (20%)
  • Contribution to travel expenses from 10 km (one way)
  • Study budget of €1,000
  • An overnight stay with breakfast as a gift (2 people) after completing the probationary period

We are looking for a creative and flexible individual with relevant working experience in distinguished companies. You should be fluent in both Dutch and/or English (oral and written) and possess a SVH or similar diploma. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


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