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About Us
The Conservatorium Hotel is a 5-star luxury hotel in Amsterdam, known for its exceptional service and commitment to excellence. We are seeking a highly motivated and experienced Restaurant Supervisor to join our team.
Job Summary
We are looking for a Restaurant Supervisor who can lead our team to deliver exceptional service and high-quality food experiences to our guests. The successful candidate will have a minimum of 3 years of experience in a high-end restaurant or hotel, with a passion for Mediterranean food and beverage. They will be responsible for supporting the Restaurant Manager and Assistant Managers, ensuring that our guests' expectations are met, and contributing to the continued success of our restaurant.
Key Responsibilities
- Support the Restaurant Manager and Assistant Managers in ensuring that our guests' expectations are met.
- Lead, motivate, and develop the team of BARBOUNIA & Lounge.
- Contribute to the continued success of the restaurant through guest satisfaction, revenue management, and team engagement.
What We Offer
We offer a competitive salary starting from €2,493 - €2,699 (full-time), as well as multiple additional benefits, including supplemented staff meals, uniform/laundry service, ticket raffles, and a 50% contribution to your pension fund. You will also receive a travel allowance of €0.21 per kilometer for distances of 5 kilometers or more, complimentary stays and discounts at hotels of The Set Collection, and a F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam.
Work Environment
BARBOUNIA and Lounge are located in a stunning glass courtyard with eye-catching floor-to-ceiling windows. Our team consists of hosts, waiters, baristas, and stewards, and we strive to make every visit memorable. The successful candidate will work independently, motivated to teach others, and have strong communication skills. They will also have a passion for combining outstanding food and beverages with personalized service.
Requirements
- A minimum of 3 years of experience as Restaurant Supervisor or Team Leader in a high-end restaurant or hotel.
- Passion for Mediterranean food and beverage.
- Excellent knowledge of English language (Dutch is a preference).
- Willingness to work evening and weekend shifts.
