Product Development Intern

2 weken geleden

Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd

About the Role

We are seeking a highly motivated and talented Product Development Intern to join our R&D Department, specifically the Taste Elevation Technology Team. As a Product Development Intern, you will be responsible for supporting the development of new tomato-based products.

Key Responsibilities

  • Scope literature for possible analysis and processing solutions
  • Prepare lab samples for physico-chemical and sensorial analysis
  • Perform analytical and sensorial tests, analyze the data and reporting results
  • Support the product developers/process technologists with lab & pilot trials

Requirements

  • Food Science/Technology/Chemistry Masters students, with classes Food Structure, Food Process or Biochemistry
  • Work/previous internship experience in food industry/product development or familiarity with tomato industry is preferred
  • Execution of research projects (thesis etc.) is a plus
  • You have a proactive attitude and enjoy working in the lab or pilot plant
  • Knowledge about the functionality of ingredients and the basic of food processing
  • You can initiate and adapt to situations, have the ability to work independently and in a team, are curious and can solve problems
  • You are familiar with lab/practical work and data analysis (e.g. Minitab), have an understanding of sensory analysis and reporting the results

What We Offer

We take interns seriously and offer a supportive and collaborative work environment. You will have the opportunity to work on real projects, develop your skills and knowledge, and contribute to the development of new products. Our team is passionate about food and committed to delivering high-quality results.

About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with a portfolio of iconic brands and a commitment to innovation and sustainability. We are a global company with a presence in over 40 countries and a team of 39,000+ food lovers, creative thinkers, and high performers worldwide.

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