Product Development Intern

4 weken geleden

Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd

About the Internship

The Kraft Heinz Company is offering an exciting opportunity for a Product Development Intern to join their team in Nijmegen. As a Product Development Intern, you will be working in the R&D department within the Taste Elevation Technology Team, focusing on tomato-based products.

Key Responsibilities

  • Scope literature for possible analysis and processing solutions
  • Prepare lab samples for physico-chemical and sensorial analysis
  • Perform analytical and sensorial tests, analyze the data and reporting results
  • Support the product developers/process technologists with lab & pilot trials

Requirements

  • Food Science/Technology/Chemistry Masters students, with classes Food Structure, Food Process or Biochemistry
  • Work/previous internship experience in food industry/product development or familiarity with tomato industry is preferred
  • Execution of research projects (thesis etc.) is a plus
  • You have a proactive attitude and enjoy working in the lab or pilot plant
  • Knowledge about the functionality of ingredients and the basic of food processing
  • You can initiate and adapt to situations, have the ability to work independently and in a team, are curious and can solve problems
  • You are familiar with lab/practical work and data analysis (e.g. Minitab), have an understanding of sensory analysis and reporting the results

What We Offer

We take interns seriously and offer a supportive environment for growth and development. As a Kraft Heinz intern, you'll be the owner of your own projects and especially of your own career. We provide the playing field, and you change the game.

About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We're a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years.

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