International Culinary Expert
1 week geleden
Job Summary
We are looking for a skilled Chef de Partie to join our culinary team at Hyatt Place Amsterdam Airport.
As Chef de Partie, you will be responsible for preparing breakfast, lunch, and dinner, working closely with the Kitchen Team to create exceptional culinary experiences for our guests.
Key Responsibilities
- Prepare and cook meals according to menu specifications and quality standards.
- Work collaboratively with the Kitchen Team to maintain a clean and organized kitchen environment.
- Support the Chef de Cuisine and Sous Chef in menu planning and implementation.
- Ensure compliance with HACCP regulations and kitchen hygiene standards.
- Assist with inventory management and ordering supplies as needed.
Requirements
- 2 years of experience as Demi-Chef de Partie or equivalent experience as Chef de Partie.
- European passport or Dutch work permit.
- Fluent in English.
- Ability to work flexible shifts, including mornings and evenings.
- Passionate about hospitality and excellent communication skills.
Preferred Qualifications
- Culinary Program graduate.
- Kitchen hygiene certifications.
About Us
Hyatt Place Amsterdam Airport is a welcoming hotel that offers uncomplicated experiences in a casual atmosphere. We welcome guests from all over the world and are committed to providing exceptional service and culinary experiences.
What We Offer
- Competitive salary according to the Dutch Labor Agreement of Hospitality (Horeca CAO).
- 8% vacation allowance.
- Travel allowance & free parking.
- 5 extra paid paternity days after 1 year of service.
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