Research and Development Specialist
3 weken geleden
We are seeking two highly motivated and agile R&D interns to join our Protein team at Upfield, a global leader in plant-based foods. As a key member of our team, you will be responsible for investigating the effect of process conditions on structure formation and resulting texture functionality in plant-based cheese.
Key Responsibilities
- Conduct research and development activities to improve the texture and melting behaviour of plant-based cheese
- Collaborate with cross-functional teams to develop and implement new product concepts
- Analyze data and provide insights to inform product development decisions
Requirements
- Master's student in Food Technology or a related field
- Knowledge of processing and functionality characterisation of plant/alternative proteins
- Strong analytical and problem-solving skills
What We Offer
- Flexible working options
- Fantastic work culture
- A role that offers a breadth of learning opportunities
Upfield is an Equal Opportunities Employer
We are committed to building an inclusive and diverse workplace, and we welcome applications from candidates from all backgrounds. If you are passionate about plant-based innovation and have a strong desire to learn and grow, we encourage you to apply for this exciting opportunity.
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