Research and Development Specialist
1 week geleden
Upfield is a global leader in plant-based foods, driving positive change for people and the planet through our established power brands and cutting-edge food research.
The Role
As a Research and Development Intern, you will join our Hydrocolloids team and focus on starch functionality and optimization in plant-based cheese matrices.
Starch plays a crucial role in the texture, stability, and performance of food products. A comprehensive understanding of chemical compositions, structures, and functional properties of starch is essential for proper utilization of this important ingredient to develop high-quality products.
Ideal Profile
To be successful in this role, you should have a master's degree in Food Technology, Chemical Engineering, Material Science, or a similar field. Critical thinking and analytical skills are also essential.
We encourage you to apply, even if your resume is not up to date. Upfield is dedicated to building an inclusive and diverse workplace, and we welcome applications from candidates with diverse backgrounds and experiences.
What's on Offer?
- A role that offers a breadth of learning opportunities
- Flexible working options
- Fantastic work culture
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