Executive Chef

19 uur geleden


Amsterdam, Noord-Holland, Nederland Corecruitment Voltijd
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a fantastic hotel in the Schiphol Airport area. As a key member of our culinary team, you will be responsible for leading the kitchen and working closely with the Executive Chef to deliver exceptional dining experiences.

Key Responsibilities:

  • Lead and manage a team of chefs to maintain high standards of quality and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
  • Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
  • Ensure compliance with health and safety standards, HACCP regulations, and food safety guidelines.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Develop and maintain relationships with suppliers to source high-quality ingredients and materials.
  • Monitor and control kitchen expenses to achieve budget targets.

Requirements:

  • Minimum 1-2 years of experience as a Sous Chef or equivalent role in a 4 or 5-star hotel or restaurant.
  • Proven track record of leading and managing a team to achieve high standards of quality and service.
  • Excellent knowledge of culinary techniques, ingredients, and cooking methods.
  • Strong communication and interpersonal skills to work effectively with colleagues, suppliers, and customers.
  • Ability to work under pressure, prioritize tasks, and manage multiple projects simultaneously.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary of €3500-€3800 gross per month.
  • Temporary accommodation possible.
  • The opportunity to work with a dynamic and experienced team in a fast-paced and exciting environment.
  • Professional development and training opportunities to enhance your skills and career prospects.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply or send your CV to mariacorecruitment.


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