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Food and Beverage Supervisor
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About the Role:
In the dynamic world of hospitality, we are seeking a dedicated Food and Beverage Manager to oversee operations and ensure exceptional service delivery.
Key Responsibilities:
- Recruiting, training, and supervising restaurant personnel.
- Creating and managing staff schedules to optimize service.
- Conducting routine evaluations of kitchen practices to uphold hygiene and sanitation standards.
- Ensuring food preparation and presentation comply with health and safety regulations.
- Engaging with patrons to assess their dining experience and service quality.
- Managing inventory levels and ensuring essential supplies are consistently available.
- Overseeing financial transactions and maintaining cash flow.
- Analyzing customer feedback to enhance service quality.
- Addressing customer concerns with professionalism and care.
What We Offer:
- Collaborative work environment with an international team.
- Attractive salary package.
- Full-time employment with potential for additional hours.
- Accommodation assistance near the workplace.
- Support with administrative processes.
- Employment contract compliant with local laws.
- 18% holiday allowance and weekly salary payments.
Candidate Profile:
- High school diploma or equivalent required.
- Bachelor's degree in business or hospitality preferred.
- Demonstrated experience in a supervisory role within the hospitality sector.
- Able to thrive in a fast-paced environment.
- Capacity to stand for prolonged periods.
- Strong leadership and organizational abilities.
- Excellent communication and customer service skills.
We ensure that all applications are handled with the utmost confidentiality. Easy Consult Recruitment operates under a valid recruitment license.
The language used in this description is inclusive and applies equally to all genders.