Culinary Team Member
1 dag geleden
About the Role
We are seeking a skilled Chef de Partie to join our culinary team at Hyatt Place Amsterdam Airport. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.
Key Responsibilities
- Prepare and cook a variety of dishes, including breakfast, lunch, and dinner options.
- Work collaboratively with the kitchen team to ensure efficient and effective food preparation and presentation.
- Follow HACCP rules and regulations to maintain a safe and healthy kitchen environment.
- Support the Commis de Cuisine and Demi Chef de Partie in their duties.
- Assist the Chef de Cuisine and Sous Chef in creating menus and specials.
- Take ownership of the efficient running of the kitchen in the absence of the Chef de Cuisine or Sous Chef.
Requirements
- European passport or Dutch work permit.
- Fluent in English.
- Flexible working hours, including morning and evening shifts.
- Passionate about hospitality.
- 2 years' experience as Demi-Chef de Partie or equivalent experience as Chef de Partie.
- Open-minded and eager to learn.
Preferred Qualifications
- Culinary program graduate.
- Kitchen hygiene certifications.
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