Food Innovation Researcher
1 maand geleden
We are seeking a talented Consumer & Sensory Researcher Intern to join our INZ CTI/CX R&D team in Nijmegen. As a member of our team, you will play a crucial role in understanding how consumers perceive and experience our sauces from an emotional standpoint.
About the RoleYou will identify, develop, and implement implicit methodologies to connect consumer data with our sensory and product database. Your research will provide guidelines for developers to successfully translate emotional briefs into products.
In addition to your core responsibilities, you will have the opportunity to develop new CX research best-practice for Kraft Heinz based on your experience.
Requirements- A Food Science Master student with classes on Sensory and Consumer Research or Psychology and Neuroscience Master.
- Affinity with statistics and data analysis.
- Knowledge on consumer research.
- Fluent communication skills in English (Dutch is not a requirement).
- Previous projects in sensory and consumer research are preferred.
We take interns seriously and offer a comprehensive onboarding process, 1-on-1 mentorship, and the opportunity to work on personal learning goals. Our team is passionate about supporting your growth and development, and we encourage you to bring your authentic self to work every day.
You will be part of a close intern community and a young, ambitious work environment. As a Kraft Heinz intern, you'll be the owner of your own projects and especially your own career. At Kraft Heinz, we provide the playing field, and you change the game.
Salary and BenefitsWe offer a competitive salary of €18.50 per hour (approximately €25,000 per year) and a range of benefits, including professional development opportunities, flexible working hours, and a dynamic work environment.
LocationThis role is located in Nijmegen, where you will be part of a diverse and inclusive team. You will have the opportunity to work with a global company that values creativity, innovation, and collaboration.
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