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Director of Food and Beverage Operations
2 maanden geleden
We are seeking a highly skilled and experienced Director of Food and Beverage Operations to join our team at Anantara Grand Hotel Krasnapolsky Amsterdam.
About the Role:The successful candidate will be responsible for leading the Food and Beverage department, driving business growth, and ensuring exceptional customer satisfaction. Key responsibilities include:
- Developing and implementing strategic plans to increase revenue and profitability
- Managing the financial aspects of the department, including budgeting and cost control
- Overseeing the operation of all Food and Beverage outlets, including restaurants, bars, and catering services
- Leading a team of experienced professionals to deliver exceptional service and quality
- Collaborating with other departments to ensure seamless service delivery
To be successful in this role, you will need:
- Proven experience in a similar role, preferably in a luxury hotel environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers
- Strong analytical and problem-solving skills, with the ability to make informed decisions
- Knowledge of food and beverage operations, including menu planning, inventory management, and staff supervision
We offer a competitive salary and benefits package, including:
- A unique end-of-year bonus scheme
- Special team member rates in over 500 hotels worldwide
- A great discount on F&B concepts in 16 luxury hotels in Amsterdam
- Friends and Family rate for discounted stays in our hotels
- An 'experience stay' at Anantara Grand Hotel Krasnapolsky Amsterdam
- Excellent training and development opportunities through our University
If you are a motivated and experienced professional looking for a new challenge, please submit your CV and motivation letter to Susan Vrielink via hr@anantara.com.
