Food Safety Specialist for Dairy Alternatives
4 dagen geleden
We are seeking a skilled Food Safety Specialist to join our R&D team in Utrecht, focusing on dairy alternatives. As part of our dynamic team, you will conduct research and evaluate the food safety and quality of plant-based beverages.
Key Responsibilities:- Conduct a literature review of food safety risks for dairy alternative milks, including microbiological, allergens, and chemical contaminants
- Identify industry best practices for managing dairy alternatives food safety risks
- Understand compliance with local, national, and international food safety regulations
- Summarize findings of the research and prepare reports and documentation of food safety assessments
This internship provides hands-on experience in food safety assessment, risk analysis, and development of food safety protocols. You will gain valuable insights into identifying and managing food safety hazards of products and develop skills in liaising with other experts in food safety from JDE Peet's organization.
**Benefits:**
- A monthly internship allowance of €525 (full-time)
- Travel compensation if you don't have a free public transport card
- Paid holidays for each internship term
- Two weeks of remote working anywhere in Europe (EEA)
**Requirements:**
- Enrolled in a BSc or MSc program in Food Technology/Science/Quality/Food Safety/Toxicology or related subjects
- Strong MS Office skills and fluent proficiency in speaking and written English
- Structured approach, driven and energetic personality, excellent communication and people skills
**What We Offer:**
JDE Peet's is a leading coffee and tea company with a rich history of shaping daily rituals worldwide. We prioritize quality products, sustainability, and employee growth. Our teams work by four fundamental values: progressive, ambitious, resourceful, and decisive. If you're passionate about food safety and want to unleash your potential within a dynamic organization, we encourage you to apply.
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