Culinary Artist for Ambitious Seafood Establishment
2 dagen geleden
Embark on a career-enhancing journey at The Seafood Bar, where passion meets creativity in the culinary world. As an independent chef de partie, you will have the opportunity to develop your skills and grow within our dynamic team.
We are committed to serving high-quality, sustainable dishes that showcase the best of seafood. Our menu is constantly evolving, ensuring that every guest experience is unique and memorable.
In this role, you will be responsible for creating exquisite shellfish and seafood dishes, expertly filleting and preparing fish, and assisting with preparations (mise en place). You will work closely with our enthusiastic team to deliver exceptional service and ensure that every guest leaves feeling satisfied.
To succeed in this position, you will need to have a minimum of 1 year of experience, be available for 32-40 hours per week, and willing to work on weekdays and weekends. You should also be able to speak Dutch or English and be familiar with hygiene and food safety regulations (HACCP).
We offer a competitive salary ranging from €2400 to €2600 per month, excluding tips, which can add up to around €500 per month. We also provide a travel allowance of up to €250 per month and opportunities for advancement to sous-chef.
Beyond the basics, we believe in investing in our employees' growth and development. We offer internal and external training opportunities, a professional working environment, and a friendly team with great colleagues. You'll also enjoy 20% discount at all our restaurants, prime locations in Amsterdam, Utrecht, and London, and more.
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