Lead Culinary Master for Asian Cuisine
1 week geleden
Culinary Excellence in the Heart of Amsterdam
Are you a seasoned and dedicated Head Chef with a passion for fine dining and leading high-performance teams? We are seeking a talented culinary professional to join our team as the Lead Culinary Master for Asian Cuisine at Taiko Cuisine, a renowned 5-star restaurant located in the former percussion room of the Conservatorium school.
About the Role
As the Lead Culinary Master, you will be responsible for managing the entire kitchen operation, ensuring exceptional culinary standards, and leading your team to success. Key responsibilities include:
- Managing the daily operations of all kitchen sections, overseeing food production, hygiene, and cost control;
- Ensuring the quality and consistency of all dishes served;
- Planning and organizing kitchen workflows in collaboration with the Sous Chef;
- Leading the creation of innovative new dishes for Taiko's menus, bringing your creativity to the forefront;
- Serving as a role model and mentor, guiding the kitchen brigade in their development and overseeing staff management tasks.
What We Offer
We offer a competitive salary, multiple additional benefits, including supplemented staff meals, uniform/laundry service, ticket giveaways, and a 50% contribution to your pension fund. You will also receive a travel allowance of €0.21 per kilometer for distances of 5 kilometers or more, complimentary stays and discounts at hotels of The Set Collection, F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam, discounted collective health insurance, and weekly yoga sessions with our personal trainers.
About Us
Taiko Cuisine, created by Schilo van Coevorden, takes guests on a culinary journey through Asia, every dish is created with the highest quality ingredients and meticulous attention to detail. Our team is passionate about providing an exceptional dining experience, and we are looking for a like-minded individual to join us.
Requirements
We are looking for a dedicated and experienced Head Chef who shares our passion for culinary excellence and is committed to upholding the highest standards of food quality. The ideal candidate has:
- A minimum of 3 years' experience as a Head Chef;
- Previous experience working in high-end restaurants;
- Familiarity with HACCP guidelines and order management;
- PASSION FOR AND EXPERIENCE IN ASIAN CUISINE;
- Strong command of the English language;
- Flexibility to work evenings and weekends;
- Currently living in or willing to relocate to the Amsterdam area.
Salary
The estimated annual salary for this position is approximately €120,000 - €150,000, depending on experience.
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