Executive Culinary Director
2 dagen geleden
Discover a world of culinary excellence as an Executive Culinary Director at the Conservatorium Hotel in Amsterdam.
About UsWe are a 5-star luxury hotel that takes guests on a culinary journey through Asia. Our restaurant, Taiko Cuisine, is led by Schilo van Coevorden and offers an exceptional dining experience with dishes created using the highest quality ingredients and meticulous attention to detail.
Our OfferAs an Executive Culinary Director, you will have the opportunity to work in a fast-paced environment and be responsible for leading our kitchen team to success. You will oversee the daily operations of all kitchen sections, ensuring exceptional culinary standards and managing food production, hygiene, and cost control.
You will also be responsible for planning and organizing kitchen workflows in collaboration with the Sous Chef, creating innovative new dishes for our menus, and mentoring your team to ensure their development and success.
Your Role- Manage the daily operations of all kitchen sections, overseeing food production, hygiene, and cost control;
- Ensure the quality and consistency of all dishes served;
- Plan and organise kitchen workflows in collaboration with the Sous Chef;
- Lead the creation of innovative new dishes for our menus, bringing your creativity to the forefront;
- Serve as a role model and mentor, guiding the kitchen brigade in their development and overseeing staff management tasks.
A competitive salary of €80,000 per year, plus multiple additional benefits, such as:
- Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket giveaways and a 50% contribution to your pension fund;
- Travel allowance of €0.21 per kilometer for distances of 5 kilometers or more;
- Complimentary stays and discounts at hotels of The Set Collection;
- F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
- Discounted collective health insurance and weekly yoga sessions with our personal trainers;
- An inspiring work environment where we focus on your work-life balance and continuous development through coaching and training.
We are looking for an experienced Executive Culinary Director who shares our passion for culinary excellence and is committed to upholding the highest standards of food quality. The ideal candidate is not only skilled in the kitchen but also takes pride in developing and leading their team, creating an environment where everyone can thrive and succeed together.
The successful candidate will have:
- A minimum of 3 years' experience as a Head Chef;
- Previous experience working in high-end restaurants;
- Familiarity with HACCP guidelines and order management;
- PASSION FOR AND EXPERIENCE IN ASIAN CUISINE;
- Strong command of the English language;
- Flexibility to work evenings and weekends;
- Currently living in or willing to relocate to the Amsterdam area.
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