Senior Culinary Team Member
3 weken geleden
About the Role
We are seeking a passionate and experienced Chef de Partie to join our BARBOUNIA team at the Conservatorium Hotel. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operation of a designated section within the kitchen, ensuring high-quality food production, hygiene, and cost control.
Key Responsibilities
- Supervise and mentor junior members of the kitchen brigade, guiding and supporting them in their development while maintaining the quality and continuity of our dishes.
- Ensure adherence to hygiene code and HACCP regulations.
- Work collaboratively with the team to achieve a cohesive work environment.
- Participate in the preparation of menus, taking into account seasonal and locally sourced products.
- Assist in the development and implementation of new recipes and cooking techniques.
Requirements
- Recent or current experience as a Chef de Partie for at least two years.
- Experience in the type of cuisine we serve, with a focus on South of France and Italian cuisine.
- Good knowledge of Dutch and English language, both written and spoken.
- Ability to work evenings and weekend shifts.
What We Offer
- A competitive salary, starting from €2.493 – €2.646 per month (full-time).
- Multiple additional benefits, including supplemented staff meals, uniform/laundry service, travel allowance, and more.
- A dynamic and supportive work environment where we focus on work-life balance and continuous development through coaching and training.
About Us
The Conservatorium Hotel is a 5-star luxury hotel located in the heart of Amsterdam. Our BARBOUNIA restaurant is a celebration of authentic cuisine from the South of France, Italy, and Greece, using state-of-the-art machines and modern European techniques with Dutch influence. We pride ourselves on our commitment to sustainable practices and a longstanding track record of excellence in service.
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