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Assistant Restaurant Manager
2 maanden geleden
Job Description:
At SWISSOTEL, we are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team. As a key member of our restaurant management team, you will be responsible for the overall management of our restaurant, working closely with the Restaurant Manager to ensure seamless day-to-day operations.
Key Responsibilities:
- Cooperate operationally and coordinate daily operational activities to ensure efficient service delivery.
- Coach, motivate, and guide our team members to achieve exceptional service standards.
- Contribute to efficient personnel planning, recruitment, and HR policy development.
- Ensure compliance with regulatory requirements, including HACCP and House Rules.
- Collaborate with suppliers to maintain high-quality standards and negotiate optimal purchasing terms.
- Assist in the development of our drinks menu and pricing strategy.
- Maintain open communication with suppliers and stakeholders to ensure smooth operations.
Requirements:
- MBO level 4/HBO work and thinking level.
- Excellent communication, leadership, and problem-solving skills.
- At least 1 year of demonstrable managerial experience in the hospitality industry.
- Proven leadership skills and ability to manage employees effectively.
- Guest-oriented and service-minded with a strong sense of responsibility.
- Flexible and proactive with a willingness to work alternate shifts and weekends.
- Knowledge of legal regulations in safety and hygiene.
- Proficiency in Dutch and English languages.
- Knowledge of allergen legislation.
- Availability to work 40 hours per week.
What We Offer:
- A dynamic work environment with a unique concept in the heart of Amsterdam.
- A competitive salary and travel allowance.
- Opportunities for professional growth and development.