FSQ Intern

3 weken geleden


Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd
About the Role

We are seeking a highly motivated and detail-oriented FSQ Intern to join our European Food Safety and Quality department. As a key member of our team, you will support project coordination, communication, and documentation activities, while developing your skills and expertise in food safety and quality.

Key Responsibilities
  • Support project coordination, communication, and documentation activities within Food Safety and Quality Risk Mitigation Projects and Food Safety and Quality Process Improvement for Suppliers and External Factories.
  • Identify, track, report, and support in updating and communicating information related to key performance indicators (KPI's).
  • Analyze information and support the external manufacturing management team.
  • Perform complaint management, root-cause analyses, product specification writing, and supportive tasks related to external manufacturer audits and quality improvement meetings.
Requirements
  • Food Quality Management/ Food Technology/Food Safety Bachelors/Masters student.
  • HACCP, food operational knowledge, and risk management are crucial.
  • Product development experience is a plus.
  • You are precise with data, analytical, and result-driven.
What We Offer

We take interns seriously and provide a supportive environment for growth and development. You will have the opportunity to work on real projects, develop your skills, and build a network of professionals in the industry. Our company culture values ownership, meritocracy, and collaboration, and we are committed to creating a positive and inclusive work environment.



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