Continuous Improvement Site Coordinator

**Continuous Improvement site coordinator**

**37,5 hours a week**

Do you want to work at the fastest growing producer of cookies, cakes and waffles in Europe? And do you have several years of experience in leading within a food production environment? Then we are looking for you We are looking for a Continuous Improvement Site Coordinator for our production site in **Dordrecht and Rucphen**.

**What will you do?**

In the role of Continuous Improvement site coordinator you are building and implementing the site’s continuous improvement roadmap. Furthermore, you integrate and deploy the C.I. site strategy and build capability and drive consistent results to enable the factor to improve performance in a sustainable way. In other words you help the plant in achieving performance goals and KPI’s with emphasis on work standards, tools and high-performance teams.

Further you are responsible for:

- Driving the C.I roadmap implementation by supporting the site/plant leader and leadership team in the factory;
- Actively support, coach the teams in the C.I activities on the shop floor and site leadership team;
- Developing and train on different Lean/C.I tools such as RCA, DMAIC projects, PMS (performance management system), projects implementation, workshops, etc.;
- Conducting periodic internal process audits (CI Roadmap Audit) analyze the current state and compare to benchmarking data and/or best practices in order to identify performance gaps;
- Stimulating all team involvement in all plant’s improvements activities on all Safety QCDM performance areas. Support plant team’s improvement efforts by analyzing and proposing the necessary resources, trainings and tools;
- Assisting managers, supervisor and project team members with root cause analysis and corrective action activities. Fosters creative thinking, innovation and rational risk-taking;
- Participating in daily production meeting, Problem Solving Groups, specific projects and periodical meetings with the factory team, discussing department affairs, investments and developments (part of projects or separate meetings);
- Specific improvement projects: define project needs, budget and priorities, creates and execute project work plans, follow up all project stages.;
- Knowing how to prioritize between safety and productivity;
- Ensuring the enforcement of health and safety, environmental, quality and hygiene regulations.

**What do we ask?**

You have several years of leadership experience in a food production environment, for example as Continuous Improvement Coordinator, or Production Leader. You are a coaching leader and focused on cooperation, but if necessary you also act as a supervisor. In addition, you have relevant technical knowledge. You are entrepreneurial and down-to-earth and you have a great sense of responsibility.

Furthermore, you recognize yourself in the following profile:

- Minimum of bachelor's degree in a technical field;
- Minimum 3 years of previous experience or factory experience;
- Experience with C.I methods such as TPM, lean or similar principles is a plus;
- Able to act in a structured way and proactive;
- You are a leader who has the courage to address people on behavior and other issues;
- You are driven, persuasive, decisive, a team player, result oriented, solution oriented, integrity and reliable;
- You have good communication skills in Dutch and English (both oral and written).

**What do we offer?**
- A challenging position in a pleasant, informal work environment;
- A competitive salary based on your experience and skills;
- Good employee benefits;
- A dynamic and growing company where your initiative is appreciated;
- Future development within our company.

**Want to learn more or apply?**

**About Biscuit International**

At Biscuit International we employ about 1100 people, spread over ten locations throughout the country. We have production locations in Broek op Langedijk, Alkmaar, Dokkum, Middelstum, Dalfsen, Ochten, Moordrecht, Bunschoten, Tilburg, Nuth, Deventer, Dordrecht and Rucphen. Internationally, there are branches in Belgium, Germany, France, Spain, Poland and Sweden, among others. Important product groups within our group are: syrup waffles, egg waffles, American cookies and sandwich cookies. We also have a focus on organic and gluten-free cookies. In addition to private label, we have a brand portfolio with which we serve our market, consisting of Haust, Kanjers and Buys, among others.

Would you like to know more about Biscuit International? Then check out our website

Soort dienstverband: Fulltime, Vaste baan

Rooster:

- Dagdienst

Secundaire arbeidsvoorwaarden:

- Pensioen
- Reiskostenvergoeding

Werklocatie: Fysiek