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Internship Specialized Nutrition ingredient interactions in powdered infant formula products
2 maanden geleden
What we ask
To be successful in this position, you have/ are:
Final year of relevant MSc/BSc study, e.g., Food Technology, with good foundation of food technology and food ingredients, and basic knowledge of dairy technology and processes; Skillful communicator within R&D and towards colleagues, in English language, both oral and written; Independent in project planning and organizational skills; Pragmatic, proactive, hands-on mentality, flexible and creative; Ambition to pursue a future career in product development.
What we offer
We offer an interesting and challenging internship position, providing you the opportunity to develop yourself in your work field. You can count on sufficient professional supervision and a reasonable internship allowance.
If you have any questions regarding this internship position, please contact, Esther de Kort (esther.dekort@frieslandcampina.com).
We only process applications received via the website.
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