R&D Technologist Intern
3 weken geleden
Job Description
R&D Technologist Intern – Table Sauces
Start date: September 2024
Duration: 6 months
Platform/Project: EU Table Sauces
Location: Nijmegen
Basic Requirements for all:
You should have strong communication skills and fluency in English, both written and verbal. You are enrolled at a university for at least 50% study load for the duration of the internship. NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)Team: Table Sauces (Tomato Ketchup, Mayonnaise and Condiments)
The position of R&D Technologist Intern in Table Sauces is part of the EU R&D team based in the Innovation Centre in Nijmegen.
Assignment and key activities:
Assist in the development and optimization of new and existing products, ensuring they meet quality and safety standards Conduct kitchen and pilot experiments, including formulation, ingredient testing, and product analysis Support sensory evaluation processes, including the preparation and presentation of samples Collaborate with cross-functional teams, including Marketing, Manufacturing, and Quality Assurance, to ensure successful product launches Document and analyze experimental data, providing insights and recommendations for product launches and improvements Participate in brainstorming sessions and contribute innovative ideas for new products and process improvements Ensure compliance with company policies, safety standards, and regulatory requirementsSpecific Team Requirements:
Food Science/ Technology/ Engineering or Natural Sciences (Bio, Biotech, Chemistry) Bachelor or Masters student. Course or interest in business is a plus Course in data handling, statistics is needed You are a self starter and independent worker with good analytical skills and is highly motivated. Scientific driven and hands on with a business mindset and good communication skills. Research and lab experience is a must-
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