Culinary Innovation Specialist

15 uur geleden


Nijmegen, Gelderland, Nederland The Kraft Heinz Company Voltijd
About the Role

We are seeking a highly motivated and creative Culinary Intern to join our R&D team in Nijmegen. As a Culinary Intern, you will have the opportunity to work with a team of experienced chefs and food technologists to explore new tastes, techniques, and technologies that will drive innovation in our Taste Elevation category.

Key Responsibilities
  • Conduct research and experimentation to understand the impact of new technologies on our products and their added value.
  • Develop and implement new recipes and product concepts that showcase the versatility of our technologies.
  • Collaborate with cross-functional teams to identify opportunities for value engineering and cost reduction.
Requirements
  • Bachelor's or Master's degree in Culinary Arts or a related field.
  • Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
  • Fluency in English, both written and verbal.
  • EU working rights.
What We Offer

As a Kraft Heinz intern, you will have the opportunity to work on real-world projects, develop your skills and knowledge, and build a network of contacts within the industry. You will also have access to our state-of-the-art facilities and equipment, as well as the support of our experienced team.

About Us

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with a portfolio of iconic brands and a commitment to innovation and sustainability. We are a global leader in the food industry, with a presence in over 40 countries and a reputation for quality and excellence.


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