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Culinary Operations Specialist

2 maanden geleden


Amsterdam, Noord-Holland, Nederland Hyatt Corporation Voltijd

About the Role

Hyatt Corporation is seeking a skilled Culinary Team Member to join our team at Hyatt Place Amsterdam Airport. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our guests.

Key Responsibilities

  • Prepare and cook meals to the highest standards of quality and presentation.
  • Work collaboratively with the kitchen team to ensure efficient and effective food preparation and service.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Support the Chef de Cuisine and Sous Chef in menu planning and preparation.
  • Take ownership of the efficient running of the kitchen in the absence of the Chef de Cuisine or Sous Chef.

Requirements

  • European passport or Dutch work permit.
  • Fluent in English.
  • Flexibility to work different shifts (morning and evening).
  • Passion for hospitality.
  • 2 years' work experience as Demi-Chef de Partie or equivalent experience as Chef de Partie.
  • Open-minded and eager to learn.

Preferred Qualifications

  • Culinary program graduate.
  • Kitchen hygiene certifications.