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About the Role
Hyatt Corporation is seeking a skilled Culinary Team Member to join our team at Hyatt Place Amsterdam Airport. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our guests.
Key Responsibilities
- Prepare and cook meals to the highest standards of quality and presentation.
- Work collaboratively with the kitchen team to ensure efficient and effective food preparation and service.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Support the Chef de Cuisine and Sous Chef in menu planning and preparation.
- Take ownership of the efficient running of the kitchen in the absence of the Chef de Cuisine or Sous Chef.
Requirements
- European passport or Dutch work permit.
- Fluent in English.
- Flexibility to work different shifts (morning and evening).
- Passion for hospitality.
- 2 years' work experience as Demi-Chef de Partie or equivalent experience as Chef de Partie.
- Open-minded and eager to learn.
Preferred Qualifications
- Culinary program graduate.
- Kitchen hygiene certifications.